Directions:
- Melt 2 Tbls butter in skillet; add coconut.
- Stir constantly while cooking over low heat until golden brown.
- Spread coconut on absorbent paper to cool.
- Cream remaining butter with cream cheese.
- Add milk, then beat in sugar gradually.
- Blend in vanilla and stir in coconut.
- Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2919.86 Kcal (12225 kJ) | ||
| Calories from fat | 1352.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.25g | 231% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 3072.88mg | 128% | |
| Potassium | 6590.64mg | 140% | |
| Total Carbs | 374.59g | 125% | |
| Sugars | 229.69g | 919% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 28.95g | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 483.45 Kcal (2024 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 231% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 13% | |
| Sodium | 508.79mg | 128% | |
| Potassium | 1091.24mg | 140% | |
| Total Carbs | 62.02g | 125% | |
| Sugars | 38.03g | 919% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 4.79g | 58% | |
| Iron | 0.1mg | 4% | |
| Calcium | 35.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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