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Coconut Cream Club Sandwich Recipe

Coconut Cream Club Sandwich Recipe

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Ingredients:

Serving

1 3/4 cups milk
1/4 cup canned cream of coconut
1/2 vanilla bean, split
4 egg yolks
2/3 cup sugar
1/4 cup cornstarch
1 tbsp butter
1/4 cup heavy cream , whipped
3 sheets phyllo
1/2 cup butter , clarified
3/4 cup sugar
1/2 cup shredded coconut, toasted
1 recipe cranberry compote
1 recipe glossy chocolate sauce
6 mint sprigs

Directions:

For coconut custard: In a stainless steel sauce pan heat milk with coconut cream and vanilla bean until scalded. Meanwhile, whip yolks with sugar until very light and fluffy. On low speed mix in cornstarch. Gradually pour in hot milk infusion while mixing. Strain through a fine strainer back into the sauce pan and cook on high heat, whisking constantly until thickened and no starchy flavor is detected, about 5 minutes. Pour into a bowl and stir in butter. Place over an ice water bath and whisk constantly to chill. Fold in whipped cream. Keep chilled. For phyllo: Lay one sheet of phyllo on a parchment paper lined sheet pan. Brush with clarified butter, sprinkle with sugar and 1/4 cup toasted coconut. Repeat the process with the second and third sheets, omitting the coconut on top. Cut into 3- inch equilateral triangles. Place a sheet of parchment on top and weight it down with a heavy sheet pan small enough to fit inside of the other one. Bake at 350 degrees in a conventional oven checking until lightly golden brown, about 10 minutes. Let cool and break apart triangles.
To serve: Stack phyllo, then coconut custard. Repeat, then top off with a piece of phyllo. Serve garnished with Cranberry Compote, Glossy Chocolate Sauce and a mint sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.05 Kcal (2328 kJ)
Calories from fat	304.5 Kcal
		% Daily Value*
Total Fat	33.83g	52%
Cholesterol	163.16mg	54%
Sodium	134.58mg	6%
Potassium	290.26mg	6%
Total Carbs	57.52g	19%
Sugars	37.82g	151%
Dietary Fiber	0.24g	1%
Protein	8.04g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	274.78 Kcal (1150 kJ)
Calories from fat	150.47 Kcal
		% Daily Value*
Total Fat	16.72g	52%
Cholesterol	80.63mg	54%
Sodium	66.5mg	6%
Potassium	143.44mg	6%
Total Carbs	28.42g	19%
Sugars	18.69g	151%
Dietary Fiber	0.12g	1%
Protein	3.98g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	0.7mg	8%
Calcium	58.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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