196085 coconut cream almond joy easter Recipes

french vanilla pudding mix (not instant ), milk, yellow cake mix, margarine, half-and-half, almond extract, coconut, sliced almonds, powdered sugar, margarine, softened, milk, almond extract

flaked coconut, sugar, butter, softened, half-and-half cream, almond extract, dark chocolate candy coating, green sugar and red-hot candies

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

egg whites, cream of tartar, coconut extract, almond extract, vanilla extract, salt, sugar, baking cocoa

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut, chopped almonds

toasted rice cereal, sweetened flaked coconut, chopped almonds (or slivered), butter (plus extra for greasing dish and spoon), almond paste, grated, marshmallows

rice krispies, lightly toasted, sweetened flaked coconut, chopped almonds, butter , plus, extra butter, for greasing dish and spoon, almond paste, grated, marshmallows

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.

sugar, evaporated milk, egg yolks, butter or margarine, vanilla extract, almond extract, flaked coconut, chopped almonds

wheatables crackers, shredded coconut, sliced almonds, coconut oil or 1/3 cup coconut milk, boneless skinless chicken breasts, cut into thirds

flour, baking powder, salt, vanilla, almond extract, half-n-half, butter, softened, sugar, eggs, flaked coconut

tub cool whip, cream cheese softened, sugar, milk, coconut, vanilla or almond extract, nine inch ready graham cracker crust

cream cheese, softened, granulated sugar, egg, sweetened coconut flakes, almond extract (optional), chocolate batter, all-purpose flour, granulated sugar, baking cocoa (hershey s is recommended), baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, powdered sugar for sifting

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

light brown sugar, unsalted butter, cinnamon, vanilla extract, salt, freshly grated orange zest, sweetened flaked coconut, sliced almond, old-fashioned rolled oats, wheat germ

almonds, dried shredded coconut, vanilla extract, sugar, salt, all-purpose flour, egg whites, sweetened condensed milk

coconut syrup, caramel syrup, almond syrup, espresso, steamed milk

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)