Directions:
- Preheat the oven to 350 F. Grease and flour muffin tins.
- Blend together the flour, baking powder, and salt in a small bowl. Stir the extracts into the half-n-half.
- Beat the butter in a large bowl with an electric mixer on high speed for one minute. Gradually add the sugar and beat until
- Fluffy. Reduce the mixer speed to medium. Beat in the eggs until blended.
- Reduce the mixer speed to low. Alternately beat in the flour and the cream mixtures, beginning and ending with the flour mixture just until blended.
- Stir in the coconut. Fill the prepared muffin tins 2/3 full.
- Bake for 18 to 20
- Minutes or until the muffins test done. Cool in the tin on a wire rack. Makes
- 12 muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.7 Kcal (1154 kJ) | ||
| Calories from fat | 151.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 415.77mg | 17% | |
| Potassium | 139.92mg | 3% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 367.63 Kcal (1539 kJ) | ||
| Calories from fat | 201.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 26% | |
|---|---|---|---|
| Cholesterol | 70.16mg | 18% | |
| Sodium | 554.39mg | 17% | |
| Potassium | 186.57mg | 3% | |
| Total Carbs | 38.01g | 10% | |
| Sugars | 9.89g | 30% | |
| Dietary Fiber | 3.06g | 9% | |
| Protein | 5.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 115.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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