Directions:
- Combine first 4 ingredients in a medium saucepan; cook over medium heat, stirring constantly, 12 minutes or until mixture thickens. Add remaining ingredients; beat until filling is thick enough to spread. Allow mixture to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.31 Kcal (6453 kJ) | ||
| Calories from fat | 1040.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.59g | 178% | |
|---|---|---|---|
| Cholesterol | 485.91mg | 162% | |
| Sodium | 287.53mg | 12% | |
| Potassium | 1122.11mg | 24% | |
| Total Carbs | 103.18g | 34% | |
| Sugars | 62.56g | 250% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 37.21g | 74% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 569mg | 57% | |
| Amount Per 100 g | |||
| Calories | 345.74 Kcal (1448 kJ) | ||
| Calories from fat | 233.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 178% | |
|---|---|---|---|
| Cholesterol | 109mg | 162% | |
| Sodium | 64.5mg | 12% | |
| Potassium | 251.71mg | 24% | |
| Total Carbs | 23.14g | 34% | |
| Sugars | 14.03g | 250% | |
| Dietary Fiber | 2.06g | 37% | |
| Protein | 8.35g | 74% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 26% | |
| Calcium | 127.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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