96770 coconut crab and shrimp salad Recipes

grated lime rind, lime juice, sambal oelek (chile paste with garlic), fish sauce, coriander seeds, turmeric, garlic cloves, shallots, chopped, fresh ginger, peeled, remaining ingredients, light coconut milk, shrimp, peeled and deveined, chopped cilantro (optional)

uncooked small pasta shells, cooked salad shrimp, celery ribs, chopped, onion, chopped, radishes, halved and sliced, hard-cooked eggs, chopped, mayonnaise, prepared mustard, salt, pepper

pasta shells, imitation crabmeat, shredded, green pepper, diced, tomatoes, quartered, green onion, chopped, mayonnaise, italian salad dressing, lite, parmesan cheese, grated

shrimp boil seasoning, shrimp, cleaned, peeled, and deveined, uncooked white rice, onion, chopped, green olives, chopped, fresh ground black pepper, mayonnaise, paprika, for garnish, lemon wedge, for garnish, tomato, wedges for garnish

dry pasta cooked, crabmeat (imitation) chopped, frozen peas - thawed, fresh broccolli florets, chopped green pepper, sliced green onions, fat free mayonnaise, reduced fat italian salad dressing, grated parmesan cheese

uncooked medium shell pasta, imitation crabmeat, chopped, fresh broccoli florets, diced green pepper, quartered cherry tomatoes, chopped green onions, mayonnaise, creamy italian salad dressing, grated parmesan cheese

shrimp (medium), butter, hot sauce, curry powder, romaine lettuce

garlic cloves, chopped, peanut oil, tomatoes , quartered lengthwise, seeded, and cut into 1/4-inch-thick strips, sliced shallot, minced seeded fresh green thai or serrano chile, or to taste, asian fish sauce, fresh lime juice, qt water, salt, thick) slices fresh ginger, crushed with flat side of a knife, shrimp (24 to 30), shelled and deveined, salted roasted peanuts, finely chopped, garnish: fresh cilantro leaves and lime wedges

fresh lemon juice, drained capers, shallot, minced, dijon mustard, dried crushed red pepper, olive oil, chopped fresh basil, uncooked large shrimp, peeled, deveined, zucchini, cut into 1/2-inch cubes (about 2 cups), freshly grated parmesan cheese (optional)

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

cream of shrimp soup, milk, velveeta mexican cheese , seasoned processed cheese (i.e. mexican velveeta, etc.), white pepper, seasoning salt, beaumond seasoning, shrimp (salad style)

shrimp, cleaned and de-veined, shrimp seasoning (recommended old bay), rice, chopped onion, chopped green olives, black pepper, mayonnaise

shrimp boil , tied into a cheesecloth, shrimp, cleaned, peeled, and deveined, uncooked white rice, onion, chopped, green olives, chopped, freshly ground black pepper, mayonnaise, paprika, for garnish, lemon wedges, for garnish, tomato wedges, for garnish

uncooked spiral pasta, imitation crabmeat, chopped, frozen peas, thawed, fresh broccoli florets ( i like to chop them fairly small), chopped red pepper, sliced green onions, fat-free mayonnaise, reduced-fat italian salad dressing, grated parmesan cheese

tri colored swirl pasta, head broccoli cut into bite size pieces, head cauliflower cut into bite size pieces, chopped tomatoes, chopped chives, crabmeat, oil and vinegar salad dressing

boiled shrimp, minced celery, minced onion, shrimp sauce, head iceberg lettuce, shredded, tomatoes, cut into wedges, garnish: chopped fresh chives

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves