Directions:
- Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.
- Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.27 Kcal (8153 kJ) | ||
| Calories from fat | 935.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.91g | 160% | |
|---|---|---|---|
| Cholesterol | 816.08mg | 272% | |
| Sodium | 7970.72mg | 332% | |
| Potassium | 1964.22mg | 42% | |
| Total Carbs | 162.5g | 54% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 93.64g | 187% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 4.5mg | 25% | |
| Calcium | 551.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 160% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 272% | |
| Sodium | 546.88mg | 332% | |
| Potassium | 134.77mg | 42% | |
| Total Carbs | 11.15g | 54% | |
| Sugars | 1.29g | 75% | |
| Dietary Fiber | 0.83g | 48% | |
| Protein | 6.42g | 187% | |
| Vitamin C | 3.1mg | 74% | |
| Iron | 0.3mg | 25% | |
| Calcium | 37.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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