1854 coconut chocolate milk Recipes

cubed day old french bread (small cubes ), light brown sugar, shredded coconut, eggs, milk, vanilla extract, semi-sweet chocolate chips, chopped pecans

all-purpose flour, sugar, baking powder, eggs, unsweetened coconut milk, butter, melted, coconut, chocolate-flavored ice cream topping, chopped toasted almond, sweetened whipped cream (optional) or powdered sugar (optional)

semi-sweet chocolate chips (18 oz), sweetened condensed milk, vanilla extract, chopped flaked coconut (optional), chocolate sprinkles (optional), colored sprinkles (optional), cocoa (optional), chopped nuts (optional)

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

butter, sugar , plus, sugar, for the topping, eggs, coconut yogurt, milk (if you happen to have a fresh coconut on hand you can substitute the with the strained liquid f), vanilla, self raising flour, baking powder, macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup), macaroon desiccated coconut, for the topping, chocolate chips

self raising flour, rice bubbles, margarine (90g), sugar, egg white, chocolate chips (50g), desiccated coconut, skim milk

sheets puff pastry , thawed according to package instructions, chocolate chip, sugar, shredded coconut, evaporated milk, butter, egg yolks, pecans, chopped, vanilla extract

graham cracker crumbs, flour, baking powder, sweetened condensed milk, margarine, coconut, chocolate chips, loosely chopped pecans

sugar, cocoa, milk, margarine, oats, coconut, chocolate chips, vanilla

sugar, cornstarch, baking soda, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry shells, baked, cream

sugar, cornstarch, baking cocoa, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry for single-crust pie (9 inches), baked, cream

unsalted butter, sugar, egg, vanilla extract, cake flour (not self-rising), baking soda, salt, shredded unsweetened coconut, bittersweet chocolate, chopped, sweetened condensed milk

light coconut milk, frozen mixed berries, roughly chopped, dark chocolate, coarsely grated, caster sugar

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.