Directions:
- In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.
- Nutrition Facts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.24 Kcal (2689 kJ) | ||
| Calories from fat | 361.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 188.12mg | 63% | |
| Sodium | 74.38mg | 3% | |
| Potassium | 717.79mg | 15% | |
| Total Carbs | 58.51g | 20% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 359.9 Kcal (1507 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 62% | |
|---|---|---|---|
| Cholesterol | 105.42mg | 63% | |
| Sodium | 41.68mg | 3% | |
| Potassium | 402.23mg | 15% | |
| Total Carbs | 32.78g | 20% | |
| Sugars | 5.86g | 42% | |
| Dietary Fiber | 2.93g | 21% | |
| Protein | 8.53g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 150.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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