56133 coconut chile tostadas pineapple guacamole Recipes

cake flour, baking powder, salt, white sugar, butter, softened, eggs, beaten, room temperature, whole milk, room temperature, vanilla extract, sugar, cornstarch, butter, crushed pineapple in juice (do not drain), salt, sugar, cream of tartar, salt, water, egg whites, pure vanilla extract, sweetened flaked coconut

cocktail shrimp, egg, half-and-half, flour, shredded sweetened coconut, vegetable oil, crushed pineapple , in its own juices, red sweet bell pepper, mint leaf, chopped, cilantro, chopped, sugar, cornstarch

coconut milk, fresh pineapple, diced, honey (depending on your sweetness taste), ice cubes

jumbo shrimp, vegetable oil, egg whites, lightly beaten, ground red pepper, salt, cornstarch, sweetened flaked coconut, pineapple salsa

dried pineapple, shredded coconut, sesame seeds, pineapple juice , use only as much as needed to make consistency right for forming into balls

flour, baking powder, butter, coconut cream, crushed pineapple, drained, sugar, milk, cornstarch, pineapple juice

deep dish pie crust, white sugar, all-purpose flour, flaked coconut, eggs, crushed pineapple, drained, butter, melted

firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice

scallions, minced, white and green, minced red bell pepper, garlic cloves, minced, salt, dried thyme, crumbled, coconut milk, crushed pineapple , with the juice, white-wine vinegar, fresh lime juice, zest of 1 lime, vegetables oil, chopped fresh cilantro

olive oil, prechopped onion, bottled minced garlic, ground cumin, ground chipotle chile pepper, ground cinnamon, ground chicken breast, bottled fat-free salsa, water, salt, chopped fresh cilantro, lime juice, corn tortillas, shredded iceberg lettuce, preshredded reduced-fat mexican cheese blend or cheddar cheese, reduced-fat sour cream

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping

flaked coconut, divided, tbps. butter, melted, crushed pineapple, undrained, marshmallows, rum extract or 2 tsp vanilla extract, salt, whipping cream , whipped

fresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined

crushed shredded wheat cereal, flaked coconut, broiler/fryer chicken (3-1/2 to 4 lb), cut up, eggs, beaten, cornstarch and sugar, water, white vinegar, butter, chopped green pepper, onion, chopped, drained pineapple chunks, chopped pimientos

ice cubes, apricot nectar, chilled, sour cream or plain yogurt, unsweetened pineapple juice, sugar, coconut extract, crushed pineapple, undrained and chilled

canola oil, minced shallots, garlic clove, minced, sliced banana (about 1 banana), canned black beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), divided, fresh lime juice, ground cumin, salt, shredded carrot (about 1 carrot), light coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned

cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing