25 coconut box cake Recipes

yellow cake mix or 1 (18 1/2 oz) box white cake mix, instant vanilla pudding, eggs, water, oil, cream of coconut (found by the alcohol mixes in the grocery store. this is not coconut milk.)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, sour cream, frozen coconut, thawed

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

cake, flour, brown sugar, white granulated sugar, salt, cinnamon, nutmeg, baking soda, eggs, cooking oil, vanilla, buttermilk, chopped nuts, grated coconut, cream cheese, softened, vanilla, a 16 oz box of confectioners sugar, butter

white cake mix, sweetened coconut, coconut flavoring, crushed pineapple, drained (save the juice), rum flavoring, pineapple flavoring, pineapple juice (saved from can), egg (according to cake mix box directions), butter (according to cake mix box) or 1/2 cup oil (according to cake mix box), coconut flavoring, rum flavoring, pineapple flavoring, crushed pineapple, drained, sweetened coconut

white cake mix or 1 (18 1/4 oz) box yellow cake mix, eggs, oil (or as called for by your cake mix), water (or as called for by your cake mix), cream of coconut, condensed milk, sweetened, coconut flakes

chocolate cake mix , baked in a 9 x 13-inch pan by the box directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, sugar, milk, coconut, frozen, milk, sugar, oleo, chocolate chips

fudge brownie mix, coconut almond frosting mix or 1 box coconut pecan frosting (dry), sour cream, milk, eggs

apple pie filling, crushed pineapple, undrained, yellow cake mix or 1 box white cake mix, margarine, melted, coconut, chopped pecans, cool whip

crushed pineapple, shredded coconut, white cake mix or 1 (18 1/4 oz) box yellow cake mix, butter, melted

unsalted butter, at room temperature, sugar, fine salt, vanilla extract, milk, baked 9-inch round cake layers (your favorite recipe or a 18.25-oz boxed cake mix), sweetened flaked coconut, store-bought biscotti, tube pink decorating icing, black jelly beans, marshmallows, white jelly bean , halved lengthwise, pink jelly bean, black licorice wheel , such as haribo

crushed pineapple, ripe mashed banana (about 1 banana), sugar, cornstarch, vanilla extract, fat-free lb cake (such as entenmann s fat free golden loaf), flaked coconut, toasted

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted

yellow cake mix for lb cake supreme, instant vanilla pudding mix, eggs, butter, melted and cooled, water, coconut extract

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

white cake mix, eggs , oil and water per cake mix box directions, sweetened condensed milk, cream of coconut, shredded coconut

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

yellow cake mix (the measurements are for a duncan hines cake mix), instant coconut pudding mix or 1 (3 3/4 oz) box instant vanilla pudding, malibu rum, eggs, oil, sugar, butter, malibu rum