Directions:
- Bake the white cake in a 9X13 pan according to the directions on the package.
- While cake is baking, mix sweetened, condensed milk and cream of coconut.
- When cake is done and removed from oven, immediately poke holes in the cake (all over!) with a fork or a skewer.
- Pour the sweetened, condensed milk - cream of coconut mixture over cake.
- Let cake cool; the creamy liquid will soak in.
- Frost cake with whipped topping.
- Sprinkle shredded coconut all over the whipped topping, pressing down a bit to adhere the coconut.
- Put this in the fridge! It's better the more time it spends there.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Sodium | 48.27mg | 2% | |
| Potassium | 67.73mg | 1% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 446.69 Kcal (1870 kJ) | ||
| Calories from fat | 250.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 12% | |
|---|---|---|---|
| Sodium | 176.76mg | 2% | |
| Potassium | 247.99mg | 1% | |
| Total Carbs | 49.89g | 5% | |
| Sugars | 46.39g | 51% | |
| Dietary Fiber | 3.11g | 3% | |
| Protein | 2.25g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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