161798 coconut bars fine cooking Recipes
-
coconut (or your preferred cooking oil) or 3 tbsp grapese... and11 Morecoconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)12 min, 12 ingredients
-
-
-
unsalted butter, softened ,plus a bit for the pan and7 Moreunsalted butter, softened ,plus a bit for the pan, granulated sugar, all-purpose flour, eggs, at room temperature separated, frozen limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish (optional)55 min, 8 ingredients
-
Apricot Coconut Bars from Fine Cooking Magazineall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and10 Moreall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut1 hour 20 min, 13 ingredients
-
Magic Bars (Giada De Laurentiis)vegetable-oil cooking spray and19 Morevegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract1 hour 20 min, 20 ingredients
-
Coconut Barsall-purpose flour, baking soda, salt and7 Moreall-purpose flour, baking soda, salt, unsalted butter, softened, light-brown sugar, egg, vanilla extract, sweetened flaked coconut, semisweet mini chocolate chips, toasted almonds, chopped30 min, 10 ingredients
-
Coconut Barsgraham cracker crumbs (about 32 squares), sugar and5 Moregraham cracker crumbs (about 32 squares), sugar, butter, melted, flaked coconut, sweetened condensed milk, semisweet chocolate chips, peanut butter35 min, 7 ingredients
-
Coconut Cakeeggs, separated, butter, room temperature, shortening and15 Moreeggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased1 hour 15 min, 18 ingredients
-
Coconut Lime Red Snapperegg, beaten, coconut milk, fine breadcrumbs and6 Moreegg, beaten, coconut milk, fine breadcrumbs, flaked unsweetened coconut, grated lime zest, red snapper fillets, reduced-calorie mayonnaise, dijon mustard, lime juice35 min, 9 ingredients
Related searches:
- apricot coconut bars from fine cooking magazine
- fine cooking lasagna
- cook tomato sauce from fine cooking
- fine cooking meatloaf
- fine cooking salad
- fine cooking french onion soup
- fine cooking vichyssoise james peterson
- fine cooking magazine
- bars from cooking
- cooking games
- coconut oil
- cooking light
- northern lights
- bar stools
- elephant bar
- cooks illustrated
- coconut crab
- sam cooke