158445 coconut banana curry rotisserie chicken Recipes
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leftover bones, skin, and meat from 1 rotisserie chicken and9 Moreleftover bones, skin, and meat from 1 rotisserie chicken, carrots - quartered , optional, celery seed or leafy greens from 1 bunch of celery, dried minced onion or 1 sm. onion - quartered, garlic powder or 2 cloves peeled garlic, dried thyme or 2 sprigs fresh thyme, dried basil or 4 fresh basil leaves, dried oregano or 6 fresh oregano leaves, dried rosemary or 1 sprig fresh rosemary, ground black pepper or 4 peppercorns2 hour , 10 ingredients
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coconut oil, sugar, brown sugar , firmly packed and12 Morecoconut oil, sugar, brown sugar , firmly packed, turbinado sugar, eggs, pure vanilla extract, all purpose flour, coconut flour, baking powder, baking soda, salt, banana (overripe) mashed, coconut milk, pecans, flaked coconut1 hour 15 min, 15 ingredients
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unsweetened coconut milk, divided (about 3 1/2 cups) and11 Moreunsweetened coconut milk, divided (about 3 1/2 cups), mussamun curry paste (you can find a recipe for this at (also spelled massaman)), boneless chicken thighs or 2 lbs chicken breasts, cut into bite-size chunks, skin left on, potato, peeled and cut into bite-size chunks (about 1 1/2 cups), onion , halved lengthwise and sliced lengthwise into thick wedges, dry roasted salted peanut, cinnamon sticks, each about 3 inches long, fish sauce, palm sugar or 3 tbsp light brown sugar or 3 tbsp dark brown sugar, tamarind juice, salt, freshly squeezed lime juice , plus more if needed50 min, 12 ingredients
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Coconut Green Curry Chicken or Shrimp Pastacoconut milk, red pepper, diced and7 Morecoconut milk, red pepper, diced, chicken breast (you can also use shrimp), chicken stock powder, green curry paste, to taste...no less than a tbsp (i use thai kitchen), water chestnuts, margarine or 2 tbsp butter, onion, diced (optional), spaghetti15 min, 9 ingredients
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Curried Chicken - Litechicken, cut into small pieces - 1-2, fish sauce and3 Morechicken, cut into small pieces - 1-2, fish sauce, lite coconut milk, curry paste, basil, fresh for garnish5 ingredients
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Left over Salmon and Rotisserie Chicken Quesadillasleft over salmon, flaked and chopped and4 Moreleft over salmon, flaked and chopped, left over rotisserie chicken, chopped, shredded extra-sharp cheddar cheese, flour tortillas, butter , for melting in pan15 min, 5 ingredients
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Asian Rotisserie Chicken Salad (Martha Stewart)fresh cilantro leaves, and soft stems and9 Morefresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews10 min, 10 ingredients
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Mexican Rotisserie Chicken Saladlime , juice of, salt, black pepper, sour cream and7 Morelime , juice of, salt, black pepper, sour cream, store bought rotisserie chicken, skin removed and shredded (about 3 cups), fresh corn kernels or 1/2 cup thawed frozen corn kernels, red bell pepper, diced small, red onion, finely diced, cilantro, finely chopped, romaine lettuce, tortilla chips10 min, 11 ingredients
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Fast Tandoori-Accented Salad With Rotisserie Chickenwhole cooked rotisserie chicken and12 Morewhole cooked rotisserie chicken, assorted baby greens (or 1 10 oz bag) or 6 cups boston lettuce leaves, carrots, shredded, tomatoes, halved, ripe but firm avocados, peeled, pitted, and cut into 1/4 inch cubes, fresh cilantro (optional) or 3 tbsp mint leaves, coarsely chopped (optional), plain greek nonfat yogurt, powdered cumin, dried oregano, salt, fresh ground black pepper, tgeaspoon dried red pepper flakes (or to taste), water (or more )20 min, 13 ingredients
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Vegetable Curry (with Chicken, if You Want)garlic, chunk peeled, fresh ginger and19 Moregarlic, chunk peeled, fresh ginger, water , plus more as needed, vegetable oil, coriander seeds, cumin seeds, green cardamom pods, whole allspice, cinnamon stick, broken in 1/2, bay leaf, preferably fresh, yellow onion, sliced, madras-style curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, mixed 1-inch-cut vegetables , such as cauliflower, potatoes, green beans, or eggplant, kosher salt and freshly ground black pepper, unsweetened coconut milk, cubed) cooked chicken, preferably thigh or leg (optional), cilantro leaves, for garnish, suggestion : basmati rice and chutney1 hour 15 min, 21 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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