Chicken Curry Recipe

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Chicken Curry
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Ingredients:

Directions:

  1. In a large pot saute curry paste in coconut milk until it is fragrant.
  2. Add chicken, cover and simmer until cooked through.
  3. Add potatoes, carrots and onions and cook until tender.
  4. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.06 Kcal (3442 kJ)
Calories from fat 636.58 Kcal
% Daily Value*
Total Fat 70.73g 109%
Cholesterol 158.55mg 53%
Sodium 153.27mg 6%
Potassium 930.05mg 20%
Total Carbs 29.23g 10%
Sugars 3.31g 13%
Dietary Fiber 4.26g 17%
Protein 18.42g 37%
Vitamin C 17mg 28%
Vitamin A 0.3mg 8%
Iron 2.1mg 11%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 240.84 Kcal (1008 kJ)
Calories from fat 186.5 Kcal
% Daily Value*
Total Fat 20.72g 109%
Cholesterol 46.45mg 53%
Sodium 44.9mg 6%
Potassium 272.48mg 20%
Total Carbs 8.56g 10%
Sugars 0.97g 13%
Dietary Fiber 1.25g 17%
Protein 5.4g 37%
Vitamin C 5mg 28%
Vitamin A 0.1mg 8%
Iron 0.6mg 11%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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