49865 coconut asparagus rolls Recipes

young coconuts, fresh green asparagus (thin ones work better ), vegetable oil (for deep frying), coarse salt, sour cream, mayonnaise, garlic clove, pressed, salt and pepper, fresh lime juice

asparagus spears, sandwich bread, crusts removed, cream cheese, softened, bacon, cooked and crumbled, chives (fresh minced or dried ), butter, melted, parmesan cheese, grated

almonds, pitted dates, coconut, chopped (sweetened or unsweetened )

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

fresh asparagus (younger, thin asparagus), water, white bread, butter, mayonnaise (kraft miracle whip preferred), salt, pepper

butter , salted, sugar, light brown sugar, egg, room temperature, vanilla, flour, rolled oats, ground to a powder, shredded coconut, baking powder, baking soda, salt, shredded coconut, for rolling

asparagus, fresh or frozen, cream cheese, softened, horseradish, dijon-style mustard, worcestershire sauce, ham, thinly sliced

fresh asparagus, with ends broken off, phyllo dough, melted butter (for brushing ), parmesan cheese (for sprinkling on top )

fresh asparagus, crescent roll dough, monterey jack cheese, grated, bacon bits, green onion, finely chopped

fresh jalapeno peppers, seeded and finely chopped, garlic cloves, finely chopped, onion, finely chopped, red pepper flakes, lemon , juice and zest of, sugar, chicken broth or 1 tbsp vegetable broth, olive oil, salt, flour tortillas, trimmed asparagus spears, monterey jack pepper cheese, sour cream

cream cheese (room temp ), sour cream, good seasons garlic and herb seasoning mix, smoked turkey (sliced thick ), low-sodium ham (sliced thick ), asparagus

fresh asparagus spears, white bread, crusts removed, cream cheese, softened, bacon, strips cooked and crumbled, minced chives, butter or 1/4 cup margarine, melted, grated parmesan cheese, lemon juice, hot sauce

fresh parsley, minced, prepared white horseradish, well-drained, cream cheese, smoked salmon (2 by 4 inches), asparagus spears , each 4 inches long,steamed until crisp-tender

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

fresh white bread, cream cheese, crumbled wisconsin blue cheese, sour cream, dill weed, white pepper, asparagus spears, drained, melted butter

asparagus spears, trimmed and fibrous stalks peeled, low-fat mayonnaise, prepared horseradish, very thinly sliced lean roast beef