Coconut Pecan Rolls Recipe

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Coconut Pecan Rolls
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Ingredients
5
Count
Nutrition
389
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
  2. Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 8 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.41 Kcal (1630 kJ)
Calories from fat 224.1 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 1.17mg 0%
Sodium 253.86mg 11%
Potassium 42.1mg 1%
Total Carbs 41.63g 14%
Sugars 23.02g 92%
Dietary Fiber 3.47g 14%
Protein 5.05g 10%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 25mg 3%
Amount Per 100 g
Calories 408.08 Kcal (1709 kJ)
Calories from fat 234.85 Kcal
% Daily Value*
Total Fat 26.09g 38%
Cholesterol 1.23mg 0%
Sodium 266.04mg 11%
Potassium 44.12mg 1%
Total Carbs 43.63g 14%
Sugars 24.12g 92%
Dietary Fiber 3.64g 14%
Protein 5.29g 10%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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