158120 cocoa frosting without powdered Recipes

cocoa or 1/2 cup dutch process, boiling water, all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla, sugar , sifted, cocoa , sifted, unsalted butter, vanilla, salt , pinch, cold strong coffee , about

butter or 3/4 cup margarine, softened, sugar, vanilla extract, brandy extract, eggs, all-purpose flour, cocoa, salt, baking powder, buttermilk, candied red cherries, cut in half, pecans, coarsely chopped, golden raisin, diced mixed candied fruit, powdered sugar (optional)

natural unsweetened cocoa (sppon into cup to measure, then level), lukewarm water, divided, buttermilk, cake flour, baking soda, salt, sugar, golden brown sugar (packed), unsalted butter, room temperature, eggs, room temperature, beaten to blend, unsalted butter, golden brown sugar (packed), natural unsweetened cocoa, instant espresso powder, scant salt, heavy whipping cream, vanilla extract

white sugar, all-purpose flour, baking soda, ground cinnamon, butter, unsweetened cocoa powder, water, buttermilk, eggs, vanilla extract, chopped walnuts, butter, unsweetened cocoa powder, milk, sugar, vanilla extract

cake, baking soda, cold water, butter, sugar, salt, vanilla, cocoa, all purpose flour, egg whites, cocoa frosting, butter, powdered sugar, vanilla, cocoa, salt, milk

cream cheese, softened, clover honey, cocoa powder, vanilla extract, heavy cream

butter, very soft, powdered sugar, baking cocoa (or more for darker, richer flavor), vanilla, milk or 2 -3 tbsp cream (to desired spreading consistency)

powdered sugar, salt, cocoa, butter or 3 tbsp margarine, brewed coffee, vanilla

flour, granulated sugar, salt, butter, water, vegetable oil, cocoa, buttermilk, eggs, baking soda, vanilla extract, butter, cocoa, milk, vanilla, powdered sugar, chopped pecans

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

granulated sugar, flour unbleached sifted, whole wheat flour stirred, baking soda, salt, butter, water, cocoa, eggs beaten, cocoa frosting, butter, milk, cocoa, powdered sugar, vanilla extract

sugar, butter or 1/2 cup margarine, egg yolks, cocoa, water, baking powder, cake flour, milk, vanilla, stiffly beaten egg whites, butter or 1/2 cup margarine, powdered sugar, cocoa powder, water, egg yolk

boiling water, cocoa, soft as silk flour, sugar, baking powder, salt, salad oil, unbeaten egg yolks, vanilla extract, egg whites, cream of tartar, cream cheese, milk, sugar, unsweetened chocolate, salt, vanilla or almond extract

butter or margarine, softened, sugar, vanilla extract, all-purpose flour, dutch process cocoa, chopped pecans, powdered sugar

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, cold water, corn oil, pure vanilla extract, chocolate chips, divided, unsalted butter , plus, unsalted butter, room temperature, sugar , sifted, full-fat milk (i used half and half cream), vanilla, unsweetened cocoa powder , plus, unsweetened cocoa powder

cream cheese, softened, butter, softened, cocoa, orange extract, powdered sugar, orange juice or 1 -2 tbsp orange liqueur

powdered sugar, chunky peanut butter, butter/margarine, divided, cocoa, cocoa, flour, eggs, marshmallows, milk, salt, sugar, vanilla extract