Cocoa-Nut Cookies Recipe

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Cocoa-Nut Cookies
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Ingredients:

Directions:

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add vanilla, beating well. Add flour and cocoa to creamed mixture, stirring until well blended. Fold in pecans.
  2. Shape into 1/2-inch balls; place on lightly greased cookie sheets. Bake at 350° for 12 to 15 minutes; cool slightly on cookie sheets. Remove to wire racks to cool completely. Roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2241.98 Kcal (9387 kJ)
Calories from fat 2028.6 Kcal
% Daily Value*
Total Fat 225.4g 347%
Cholesterol 244.03mg 81%
Sodium 35.39mg 1%
Potassium 1095.9mg 23%
Total Carbs 63.8g 21%
Sugars 38.63g 155%
Dietary Fiber 19.21g 77%
Protein 20.99g 42%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 7.1mg 39%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 660.96 Kcal (2767 kJ)
Calories from fat 598.05 Kcal
% Daily Value*
Total Fat 66.45g 347%
Cholesterol 71.94mg 81%
Sodium 10.43mg 1%
Potassium 323.08mg 23%
Total Carbs 18.81g 21%
Sugars 11.39g 155%
Dietary Fiber 5.66g 77%
Protein 6.19g 42%
Vitamin C 0.5mg 3%
Vitamin A 0.3mg 38%
Iron 2.1mg 39%
Calcium 49.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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