897 coco loco brulee Recipes

fresh coconut, ice, white tequila, melon liqueur, coconut rum, pineapple juice, sugar syrup, fresh lime

vanilla ice cream, milk, rich chocolate flavor nestle powdered cocoa mix, coffee liqueur (such as kahlua), vodka

fresh coconut, tequila, light rum, dark jamaican rum, kahlua, coconut water, pineapple juice, crushed ice, bacardi 151 rum, pineapple slice (for garnish ), maraschino cherry (for garnish ), lime wedges (for garnish )

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

enjoy life cocoa loco snack bars, peppermint candy cane, crushed, enjoy life semi-sweet chocolate chips, vegetable oil

baileys irish cream (liquor), banana liqueur, coco lopez, ice, chocolate syrup (hershey s brand for garnish)

whipping cream, coconut milk, cream of coconut, vanilla bean (halved lengthwise), sugar, egg yolks, coconuts

sugar in the raw raw sugar, butter, melted, milk, eggs, beaten, cointreau liqueur, malibu rum, mashed overripe bananas (about 4), flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, shredded coconut

fresh coconut, coconut rum, rum, tequila, gin, grenadine, lemon

sugar, unsalted butter.room temperature, unsweetened cocoa powder, salt, vanilla, eggs, flour, natural almonds,toasted and chopped, semi-sweet chocolate chips, shreaded sweetened coconut, sweetened condensed milk

sugar, divided, water, eggs, egg yolks, warm milk, sweetened flaked coconut, toasted, dark rum, vanilla extract, garnish: toasted coconut

full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee

whole chicken , cleaned both inside and out, white onion, peeled but left whole, carrots, peeled, stalks celery , leaves included, fresh coriander , optional but essential for an authentic taste (cilantro), water, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, bean sprouts, roughly four handfuls, soy sauce, brown sugar, coconut milk, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs, peeled and halved, for garnish, coriander sprig, for garnish

water, chilled, cream of coconut, light rum, maraschino juice, lime juice, freshly squeezed

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.