Frozen Coco Loco Recipe

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Frozen Coco Loco
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Ingredients:

Directions:

  1. Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
  2. Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
  3. Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
  4. Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.03 Kcal (590 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 9.79mg 0%
Potassium 26.54mg 1%
Total Carbs 11.58g 4%
Sugars 11.13g 45%
Protein 0.21g 0%
Vitamin C 1.2mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 5%
Sodium 6.9mg 0%
Potassium 18.72mg 1%
Total Carbs 8.17g 4%
Sugars 7.85g 45%
Protein 0.15g 0%
Vitamin C 0.8mg 2%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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