Directions:
- With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
- Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
- In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
- Pour a small float of 151-proof rum over the top of the drink.
- Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.73 Kcal (3763 kJ) | ||
| Calories from fat | 589.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.51g | 101% | |
|---|---|---|---|
| Sodium | 120.93mg | 5% | |
| Potassium | 979.61mg | 21% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 4.6mg | 26% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 101% | |
|---|---|---|---|
| Sodium | 22.87mg | 5% | |
| Potassium | 185.22mg | 21% | |
| Total Carbs | 10.88g | 19% | |
| Sugars | 5.58g | 118% | |
| Dietary Fiber | 3.98g | 84% | |
| Protein | 1.46g | 15% | |
| Vitamin C | 6.8mg | 60% | |
| Iron | 0.9mg | 26% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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