482 coco loco slide Recipes

vanilla ice cream, milk, rich chocolate flavor nestle powdered cocoa mix, coffee liqueur (such as kahlua), vodka

fresh coconut, ice, white tequila, melon liqueur, coconut rum, pineapple juice, sugar syrup, fresh lime

fresh coconut, tequila, light rum, dark jamaican rum, kahlua, coconut water, pineapple juice, crushed ice, bacardi 151 rum, pineapple slice (for garnish ), maraschino cherry (for garnish ), lime wedges (for garnish )

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

enjoy life cocoa loco snack bars, peppermint candy cane, crushed, enjoy life semi-sweet chocolate chips, vegetable oil

baileys irish cream (liquor), banana liqueur, coco lopez, ice, chocolate syrup (hershey s brand for garnish)

mars bars, butter, coco pops cereal (can use rice bubbles), chocolate (milk or dark depending on your preference)

shrimp (peeled and deveined ), onion, finely chopped, butter, flour, cream of coconut (coco lopez), half-and-half, curry powder (or more to suit your taste), salt, fresh ginger, finely grated, fresh lemon juice, cilantro (to garnish ) (optional), chopped macadamia nuts (to garnish ) (optional), hot cooked rice

place a stack of plates at 1 end of the buffet table so that guests pick them up first. choose plates with some heft (avoid flimsy paper ones) and a substantial lip: food will be less likely to slide off., food comes next. arrange it at various heights so that guests can see and reach everything with ease. shallow bowls and basic platters are the most user-friendly choices., roll silverware inside napkins , secure them with a bit of twine, and pile them toward the end of the buffet, which cuts down on the balancing act. use sleek flatware, as more decorative styles are often too bulky to roll up neatly.

sugar in the raw raw sugar, butter, melted, milk, eggs, beaten, cointreau liqueur, malibu rum, mashed overripe bananas (about 4), flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, shredded coconut

whipping cream, coconut milk, cream of coconut, vanilla bean (halved lengthwise), sugar, egg yolks, coconuts

fresh coconut, coconut rum, rum, tequila, gin, grenadine, lemon

sugar, unsalted butter.room temperature, unsweetened cocoa powder, salt, vanilla, eggs, flour, natural almonds,toasted and chopped, semi-sweet chocolate chips, shreaded sweetened coconut, sweetened condensed milk

sugar, divided, water, eggs, egg yolks, warm milk, sweetened flaked coconut, toasted, dark rum, vanilla extract, garnish: toasted coconut

whole chicken , cleaned both inside and out, white onion, peeled but left whole, carrots, peeled, stalks celery , leaves included, fresh coriander , optional but essential for an authentic taste (cilantro), water, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, bean sprouts, roughly four handfuls, soy sauce, brown sugar, coconut milk, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs, peeled and halved, for garnish, coriander sprig, for garnish

water, chilled, cream of coconut, light rum, maraschino juice, lime juice, freshly squeezed

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)