13 coco loco Recipes

fresh coconut, ice, white tequila, melon liqueur, coconut rum, pineapple juice, sugar syrup, fresh lime

fresh coconut, tequila, light rum, dark jamaican rum, kahlua, coconut water, pineapple juice, crushed ice, bacardi 151 rum, pineapple slice (for garnish ), maraschino cherry (for garnish ), lime wedges (for garnish )

dark rum, coconut rum, cream of coconut, papaya nectar (optional), orange juice, pineapple juice, grenadine, banana (optional)

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

sugar, divided, water, eggs, egg yolks, warm milk, sweetened flaked coconut, toasted, dark rum, vanilla extract, garnish: toasted coconut

sugar, unsalted butter.room temperature, unsweetened cocoa powder, salt, vanilla, eggs, flour, natural almonds,toasted and chopped, semi-sweet chocolate chips, shreaded sweetened coconut, sweetened condensed milk

fresh coconut, coconut rum, rum, tequila, gin, grenadine, lemon

sugar in the raw raw sugar, butter, melted, milk, eggs, beaten, cointreau liqueur, malibu rum, mashed overripe bananas (about 4), flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, shredded coconut

water, chilled, cream of coconut, light rum, maraschino juice, lime juice, freshly squeezed

whole chicken , cleaned both inside and out, white onion, peeled but left whole, carrots, peeled, stalks celery , leaves included, fresh coriander , optional but essential for an authentic taste (cilantro), water, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, bean sprouts, roughly four handfuls, soy sauce, brown sugar, coconut milk, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs, peeled and halved, for garnish, coriander sprig, for garnish

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)