Directions:
- Heat oven to 325*F.
- Place 13x9 in. glass baking dish in shallow roasting pan.
- In large heavy sauce pan, combine cream, coconut milk, cream of coconut, and vanilla bean.
- Bring to a boil over medium heat; remove from heat Meanwhile, whisk 1/2 c.of sugar and egg yolks in large bowl until smooth.
- Slowly whisk in hot cream mixture.
- Strain through fine sieve into baking dish.
- Pour 1/2 in.hot water into roasting pan to create a water bath.
- Place roasting pan with baking dish into oven.
- Bake 25 to 35 minutes or until just barely set but still quivery.
- Do not overbake.
- Remove from water bath. Cool to room temperature.
- Refrigerate until cold.
- Meanwhile crack coconuts in half with hammer.Work over a towel.
- To break a coconut into equal halves tap the shell with the claw side of a hammer along an imaginary line going around the middle.
- After 10- 20 taps the shell should break in two.
- Reserve coconut water (milk) if desired.
- Just before serving, spoon custard into coconut halves.
- Smooth top of mixture with top of spoon.
- Sprinkle 1 tbs of remaining sugar in thin layer over filling in each coconut.
- With blowtorch, caramelize sugar.
- Serve in shallow bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.38 Kcal (4724 kJ) | ||
| Calories from fat | 840.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.43g | 144% | |
|---|---|---|---|
| Cholesterol | 237.9mg | 79% | |
| Sodium | 146.12mg | 6% | |
| Potassium | 928.23mg | 20% | |
| Total Carbs | 67.64g | 23% | |
| Sugars | 46.75g | 187% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.72 Kcal (1293 kJ) | ||
| Calories from fat | 230.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 144% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 79% | |
| Sodium | 39.98mg | 6% | |
| Potassium | 253.96mg | 20% | |
| Total Carbs | 18.5g | 23% | |
| Sugars | 12.79g | 187% | |
| Dietary Fiber | 5.05g | 74% | |
| Protein | 4.02g | 29% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1.6mg | 32% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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