27911 coco fashioned coconut kisses Recipes

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple slices in syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, , thawed, flaked sweetened coconut, , toasted

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple in heavy syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, thawed, flaked sweetened coconut, toasted

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

cocoa powder, sugar, cinnamon, cayenne pepper, coconut milk powder

sweetened shredded coconut, egg whites, sugar, pure vanilla extract, pure almond extract, salt, almond paste, sliced thin or made into bits if you get some from a tube (it is usually in the baking section at the store), if you are in a pinch, find some marzipan candy that has not been colored and use a couple of pieces...to use instead of the almond paste., electric mixer, greased with butter cookie sheets, preheated oven at 325 degrees

butter , plus, butter, eggs, milk, sweetened condensed milk, unsweetened dried shredded coconut, all-purpose flour, baking powder

double cream, pineapple juice, coconut milk, orange juice, ice cube

egg whites , beaten stiff, sugar, chocolate chips, vanilla, salt, corn flakes, crushed, shredded coconut

egg whites , stiff-beaten, brown sugar, corn flakes, nuts, chopped, shredded coconut , moist, vanilla extract

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

skimmed powdered milk, water, margarine, skimmed milk, dessicated coconut, dsp cornflour, cooking powdered sweetener, dessicated coconut to roll

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

white sugar, desiccated coconut, egg whites, lemon zest, salt