Coconut Kisses Recipe

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Coconut Kisses
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Ingredients:

Directions:

  1. In a blender, mix well the powdered milk, water, margarine, milk, coconut and cornflour.
  2. Pour into a pan.
  3. Cook, mixing all the time, until you can see the pan bottom.
  4. Add the sweetener.
  5. Pour onto a lightly greased plate.
  6. Let it cool.
  7. Mould little balls the size of a small walnut.
  8. Roll in the coconut to coat.
  9. Stick a clove on top of each.
  10. Put on small paper cases and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.73 Kcal (652 kJ)
Calories from fat 114.36 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 1.24mg 0%
Sodium 44.24mg 2%
Potassium 103.75mg 2%
Total Carbs 7.83g 3%
Sugars 4.01g 16%
Dietary Fiber 2.08g 8%
Protein 1.87g 4%
Vitamin C 0.6mg 1%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 20%
Cholesterol 1.06mg 0%
Sodium 37.87mg 2%
Potassium 88.82mg 2%
Total Carbs 6.7g 3%
Sugars 3.44g 16%
Dietary Fiber 1.78g 8%
Protein 1.6g 4%
Vitamin C 0.5mg 1%
Calcium 117.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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