Coconut Kisses ( kokosbusserl ) Recipe

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Coconut Kisses ( kokosbusserl )
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  1. Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
  2. Slowly and carefully incorporate coconut and lemon cest.
  3. Cover a baking tray with either non stick baking parchment or a little melted butter and form little heaps/piles out of the coconut batter (about 1tsp. each).
  4. Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2504.03 Kcal (10484 kJ)
Calories from fat 1057.5 Kcal
% Daily Value*
Total Fat 117.5g 181%
Sodium 358.74mg 15%
Potassium 1551.39mg 33%
Total Carbs 360.99g 120%
Sugars 245.99g 984%
Protein 23.39g 47%
Vitamin C 5mg 8%
Iron 7.5mg 42%
Calcium 77mg 8%
Amount Per 100 g
Calories 414.45 Kcal (1735 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 181%
Sodium 59.38mg 15%
Potassium 256.78mg 33%
Total Carbs 59.75g 120%
Sugars 40.71g 984%
Protein 3.87g 47%
Vitamin C 0.8mg 8%
Iron 1.2mg 42%
Calcium 12.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
  • 72

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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