238 cocktail sweet cocktail Recipes

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

fresh white cocktail onions, butter, brown sugar, balsamic vinegar, salt

ice, rye whiskey, benedictine liqueur, sweet vermouth, aromatic bitters (such as peychaud s), maraschino cherry for garnish

garlic clove, minced, ground beef, eggs, lightly beaten, chili sauce, dried parsley flakes, salt, black pepper, divided, vegetable juice cocktail (32 oz), light brown sugar, white vinegar, garlic cloves, halved, prunes, pitted

egg, fruit cocktail, drained, white sugar, all-purpose flour, baking soda, salt, white sugar, evaporated milk, butter

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

seafood cocktail sauce, brown sugar, mayonnaise, apple cider vinegar, worcestershire sauce, cabbage, shredded, carrot, shredded

hamburger, egg, onion (optional), italian breadcrumbs, ketchup, parsley, basil, cocktail sauce, cranberry sauce

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, wasabi peas, sesame seeds, dark br. sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, sesame seeds, wasabi peas, dark brown sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

sweet vermouth , such as carpano antica, elderflower liqueur , such as st. germain, orange juice, bitter orange liqueur , such as campari, bourbon, juice of 1/2 lime, ice, orange twist, for garnish

shochu, prepared sweet-and-sour mix, club soda, sugar, lime wedge

cream cheese, granulated sugar, rum or sherry extract, vanilla extract, fruit juice from fruit cocktail, fruit cocktail, pineapple chunks, mandarin oranges, dark sweet cherries, chopped pecans

reduced-sugar fruit cocktail, fat-free cream cheese, pitted dark sweet cherries, drained, marshmallows

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use