Sweet Sausage Rolls Recipe

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Sweet Sausage Rolls
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
  2. Place a sausage on the long end and roll up tightly; set aside.
  3. Combine the remaining ingredients in an 11x7x2-inch baking dish.
  4. Arrange sausage rolls, seam side down, in butter mixture.
  5. Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.02 Kcal (1218 kJ)
Calories from fat 225.97 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 42.78mg 14%
Sodium 79.09mg 3%
Potassium 83.55mg 2%
Total Carbs 16.78g 6%
Sugars 14.2g 57%
Dietary Fiber 0.45g 2%
Protein 2.56g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 11mg 1%
Amount Per 100 g
Calories 536.99 Kcal (2248 kJ)
Calories from fat 416.96 Kcal
% Daily Value*
Total Fat 46.33g 39%
Cholesterol 78.93mg 14%
Sodium 145.94mg 3%
Potassium 154.17mg 2%
Total Carbs 30.96g 6%
Sugars 26.2g 57%
Dietary Fiber 0.83g 2%
Protein 4.73g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 1.9mg 6%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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