89 cocktail cake sugar Recipes

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

no. 2 can fruit cocktail (leave out 3 tbsps. juice), pour into large bowl., add 1 beaten egg to cocktail., sift toghether, sugar, flour, salt, soda

flour, sugar, eggs, beaten, baking soda, fruit cocktail (do not drain), brown sugar, walnuts or 1/2 cup pecans, chopped (optional), butter, sugar, evaporated milk, coconut, vanilla

flour, sugar, baking soda, salt, well beaten eggs, fruit cocktail , juice included, brown sugar, chopped pecans, canned evaporated milk, sugar, butter, vanilla

fruit cocktail, all-purpose flour, white sugar, baking soda, walnuts or pecans, salt, eggs, beaten, brown sugar, flaked coconut, chopped nuts, butter or 1/4 cup margarine, evaporated milk, sugar, raisins

all-purpose flour, baking soda, salt, eggs, white sugar, fruit cocktail with juice, brown sugar, chopped walnuts, white sugar, butter, evaporated milk, flaked coconut

eggs, granulated sugar, baking soda, salt, fruit cocktail-juice, flour, sugar, milk, butter, vanilla

all-purpose flour, sugar, baking powder, salt, egg , beaten until light, fruit cocktail-juice, vanilla extract, brown sugar, butter, walnuts or 1/2 cup pecans, chopped

flour, sugar, baking soda, salt, egg, beaten, vanilla, fruit cocktail, drained and 1/2 cup syrup reserved, brown sugar, nuts, chopped

white sugar, eggs, fruit cocktail, self-rising flour, baking soda, white sugar, evaporated milk, butter, vanilla extract, chopped walnuts, flaked coconut

eggs, white sugar, fruit cocktail with juice, all-purpose flour, baking soda, white sugar, butter, evaporated milk, flaked coconut, vanilla extract

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

self-rising flour, sugar, baking soda, eggs, fruit cocktail, undrained, margarine, vanilla, granulated sugar, evaporated milk

flour, sugar, baking soda, salt, margarine, softened, fruit cocktail, undrained, egg, brown sugar, coconut, chopped pecans

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, baking soda, salt, fruit cocktail, undrained, egg, lightly beaten, brown sugar, chopped walnuts, cream , optional

flour, sugar, pecans, baking soda, salt, fruit cocktail , with 3 tbsp liquid reserved, brown sugar