Fast Fruit Cocktail Cake Recipe

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Fast Fruit Cocktail Cake
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Ingredients
9
Count
Nutrition
348
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.98 Kcal (1457 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 18.8mg 6%
Sodium 409.87mg 17%
Potassium 64.64mg 1%
Total Carbs 69.35g 23%
Sugars 25.53g 102%
Dietary Fiber 0.55g 2%
Protein 5.9g 12%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 284.65 Kcal (1192 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 7%
Cholesterol 15.38mg 6%
Sodium 335.27mg 17%
Potassium 52.88mg 1%
Total Carbs 56.73g 23%
Sugars 20.88g 102%
Dietary Fiber 0.45g 2%
Protein 4.83g 12%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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