6557 cobbler without rising Recipes

self-rising flour, sugar, milk, butter, blackberries or 2 cups fruit

self rising flour, sugar , plus, sugar, melted butter , plus, milk, unmelted butter, canned peaches (up to 2 1/2 cups is okay)

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

butter, sugar, self rising flour, milk, fresh peaches, skin removed

butter, self rising flour (see note below ), sugar, milk, vanilla, eggs, beaten, evaporated milk, pumpkin pie filling (also see note below )

butter or 1 cup margarine, divided, sugar, water, self-rising flour, milk, at room temperature, fresh blackberries or 2 cups frozen blackberries, ground cinnamon, sugar

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

frozen blueberries (frozen is best because it makes its own juice when it defrosts), salted butter, self rising flour, sugar, evaporated milk, almond extract, ground cinnamon, pam cooking spray (i used the olive oil flavour)

sugar, cornstarch, ground cinnamon, water, sliced fresh peaches (about 5 1/2 lb), butter or 3 tbsp margarine, melted, dark brown sugar, chopped pecans, self-rising flour, sugar, shortening, buttermilk

butter or 1/4 cup margarine, strawberry, washed and hulled, self-rising flour, sugar, evaporated milk

sliced fresh fruit, granulated sugar, oleo, self-rising flour, sugar, milk, ground nutmeg

milk, butter, sugar, self-rising flour, blackberries (frozen or fresh or your favorite fruit)

fruit cocktail , i used cherry, self-rising flour, milk, white sugar, butter or 1/4 cup margarine

sugar, divided, self-rising flour, milk, butter, melted, frozen blackberries

butter (not margarine), sugar, self rising flour, milk, peach slices in heavy syrup (do not drain, reserve 1/2 cup of syrup), cinnamon, add 1 and a half tsp. baking powder and 1/2 tsp. salt to 1 cup flour