1150 cobbler flour sugar butter Recipes

sugar, cornstarch, cinnamon, nutmeg, water, apricot halves, drained, butter, flour, sugar, baking powder, salt, cold butter, milk or 1/2 cup half-and-half

flour, sugar, baking powder, salt, butter, milk, egg, blackberries, cornstarch, sugar, butter

flour, sugar (i used turbinado), baking powder, butter (or shortening or earth balance), milk (or substitute-i used hemp ), peaches (i used 2 ten oz bags of frozen , thawed), lemon juice, cinnamon, ginger, vanilla, butter

butter, lemon juice, fresh blueberries, rinsed and drained, sugar, self-rising flour, sugar, vanilla, milk, fresh whipped cream or vanilla ice cream

flour, sugar, milk, baking powder, salt, butter, fresh blueberries, sugar, boiling water, cornstarch

butter, self-rising flour, sugar, unsweetened cocoa powder, milk, vanilla extract, sugar, unsweetened cocoa powder, boiling water

sugar, cornstarch, blueberries, not thawed, if frozen, lemon juice, butter, flour, sugar, baking powder, cinnamon, salt, whole milk

sugar, all-purpose flour, melted butter, vanilla extract, refrigerated pie crust, frozen unthawed blackberries, sugar, egg white, water

sugar, quick-cooking tapioca, ground allspice, fresh blackberries (if using from make sure they are thawed), orange juice, all-purpose flour, sugar , plus, sugar, divided, baking soda, salt, reduced-fat vanilla yogurt, nonfat milk, butter, melted

butter (2cubes), flour, sugar, baking powder, salt, cinnamon, milk or 1 1/2 cups fruit juice, fresh fruit, sugar (or 2 cans pie filling)

butter, melted, self rising flour, sugar, milk, butter, eggs, slightly beaten, sugar, dary karo syrup or molasses, pecans, chopped

sugar, cornstarch, sliced peeled and pitted firm-ripe peaches (3 3/4 to 4 lb.), fresh lemon juice, butter, all-purpose flour, sugar, baking powder, grated lemon peel, salt, freshly grated nutmeg, ice-cold butter, diced, milk, vanilla ice cream (or 1 cup heavy cream, softly whipped)

butter, softened, fresh blueberries, orange juice, maple sugar, vanilla extract, whole wheat flour, baking powder, sea salt, maple sugar, butter, frozen (in 1 piece), orange juice

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

butter, flour, sugar, baking powder, salt, milk, peaches in heavy syrup or 3 fresh peaches, sliced, brown sugar, peach syrup , reserved from canned peaches

sugar, corn starch, boiling water, sliced peaches (peeled ), flour, sugar, baking powder, salt, cinnamon (if desired), butter, milk

recipes universal black iron skillet piecrust, butter or margarine, all-purpose flour, sugar, divided, fresh or frozen blueberries , peaches, or blackberries, sugar

sugar, cornstarch, ground cinnamon, salt, fresh blackberries, fresh lemon juice, flour, sugar,plus more for sprinkling, cornmeal, baking powder, baking soda, salt, cold butter, buttermilk, vanilla ice cream