Peach Country Cobbler Recipe

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Peach Country Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To make the peach mixture: combine the sugar and cornstarch in a large pan, pressing out the lumps.
  3. Mix in all the peaches, lemon juice, and butter; bring to a boil over high heat; cook and stir 1 minute, then set off the heat.
  4. To make the topping: combine the flour, sugar, baking powder, lemon zest, salt, and nutmeg in a big bowl; add in the butter and, using a pastry blender, cut in until the texture of coarse meal.
  5. Drizzle the milk over all and fork quickly just until a soft dough forms—no matter if a few floury specks show.
  6. **Alternative way to make the topping—add all the dry ingredients to a food processor, pulse briefly to combine; sprinkle the diced butter evenly on top and pulse until the texture of coarse meal; drizzle the milk over all, then pulse just enough to form a soft dough, 3-4 brisk zaps should do it.
  7. Scoop the peach mixture into an ungreased shallow 2 1/2 quart casserole, spreading to the edge.
  8. Drop the topping by tablespoons on top, spacing evenly.
  9. Bake on the middle oven shelf until bubbly and golden brown, 30-35 minutes.
  10. Serve warm or at room temperature, topped if you like, with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.4 Kcal (1383 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 37.33mg 12%
Sodium 242mg 10%
Potassium 977.41mg 21%
Total Carbs 60.74g 20%
Sugars 49.19g 197%
Dietary Fiber 5.36g 21%
Protein 5.63g 11%
Vitamin C 18.3mg 30%
Iron 0.3mg 2%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 96.21 Kcal (403 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 14%
Cholesterol 10.87mg 12%
Sodium 70.47mg 10%
Potassium 284.63mg 21%
Total Carbs 17.69g 20%
Sugars 14.32g 197%
Dietary Fiber 1.56g 21%
Protein 1.64g 11%
Vitamin C 5.3mg 30%
Iron 0.1mg 2%
Calcium 83.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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