Peach Cobbler Recipe

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Peach Cobbler
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Ingredients:

  • 1 cup sugar
  • 2 tbsp corn starch
  • topping
  • 1 cup flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon (if desired)
  • 4 tbsp butter
  • 1/2 cup milk

Directions:

  1. Mix sugar and corn starch. Add boiling water and cook until clear. Add fruit and pour into 9X13 baking dish.
  2. For topping: Sift together flour, sugar, baking powder and salt and cinnamon (if using). Cut in butter and slowly add milk.
  3. Drop by large spoonfuls on top of fruit and bake 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.95 Kcal (1302 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 15.57mg 5%
Sodium 575.14mg 24%
Potassium 239.95mg 5%
Total Carbs 54.36g 18%
Sugars 30.2g 121%
Dietary Fiber 3.51g 14%
Protein 3.53g 7%
Vitamin C 58.8mg 98%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 187.94 Kcal (787 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 15%
Cholesterol 9.41mg 5%
Sodium 347.62mg 24%
Potassium 145.03mg 5%
Total Carbs 32.85g 18%
Sugars 18.25g 121%
Dietary Fiber 2.12g 14%
Protein 2.14g 7%
Vitamin C 35.5mg 98%
Iron 0.8mg 7%
Calcium 79.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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