168364 coating mix moist oven chicken Recipes

chicken breasts (about 400-500g), tikka paste, natural yoghurt, extra virgin olive oil, fresh coriander (finely chopped ), chili powder (optional, adjust to preference)

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

chicken broth (regular or 25% less sodium), generous dash ground black pepper, stalk celery, coarsely chopped, onion, chopped

chicken breasts (skinless, boneless cut into thin strips), salt and freshly groundblack pepper, to taste, cornflour (plus exra to coat the chicken strips), sunflower oil, ground ginger, mild curry powder (or choose medium, if you prefer), pineapple (canned , drained weight in natural juice, drained, reserve the juice), light soy sauce, cold water, sugar (light soft brown ), pineapple juice

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, shake -and-blend flour, cold water

chicken drumsticks, skin removed, tomato sauce, soy sauce, brown sugar, minced garlic, cornstarch, cold water

chicken wings (about 25 wings ), chili sauce, lemon juice, molasses, worcestershire sauce, garlic cloves, minced, chili powder, salsa, garlic salt, drops hot pepper sauce

chicken drumsticks, chicken thighs, grapeseed oil, melba toast, eggs, dijon mustard, salt

chicken , jointed in 8 pieces (make sure to use good quality !), flour, salt, good quality cinnamon, turmeric, black pepper, freshly ground nutmeg, egg, milk, dried crushed breadcrumbs, oil (optional), butter, honey, ground cinnamon, fresh lemon juice

low sodium chicken broth, black beans, rinsed and drained, red kidney beans, rinsed and drained, mild salsa, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces

broiler-fryer chickens, potatoes, cut to bite size pieces, baby carrots (use half ), stalks celery, cut in 1/4-inch pieces, white onion, quartered, grain white rice, chicken bouillon cubes, crushed, fresh coarse ground black pepper, garlic powder , to taste

oleo, flour, salt, paprika, black pepper, milk, dill weed, broiler-fryer chickens, cut-up, cream of chicken soup

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese