166270 mix moist oven chicken Recipes

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

chicken, cut up, instant mashed potatoes (dry flakes ), grated parmesan cheese, garlic powder, butter, melted

chicken breasts, cooked, diced (about 2 to 3 cups), celery, sliced thin, bread cubes, toasted (i use whole grain bread.), mayonnaise, mild cheddar cheese, shredded, divided, sliced almonds, toasted, lemon juice, instant minced onion, salt

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

chicken flavor stuffing mix, cooked diced chicken, cream of chicken soup, milk, shredded cheddar cheese

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

chicken breasts, grain white rice, onion soup mix, cream of chicken soup, water, sliced mushrooms (you can use canned mushrooms), salt and pepper

chicken thigh fillets, skinless and diced, carrot, diced, potatoes, peeled and diced, sweet onion, chopped, celery rib, diced, chinese black mushrooms, soaked and diced, light soy sauce, pepper, water, stalk spring onion, chopped finely

skinless chicken pieces, mayonnaise , can use lowfat but not fat free, lemon juice, salt , to taste, worcestershire sauce, hot sauce , to taste, garlic powder, celery salt, dry mustard, pepper, sweet paprika, crushed corn flakes, chopped parsley

chicken broth (more if needed while roasting), fresh turkey breast (with skin left on and if possible bone in ), butter (very soft but not melted ), garlic powder, salt & freshly ground black pepper (to taste), celery rib, cut into thirds, carrot, peeled and cut into chunks (about 1-1/2 to 2 inches), onions, peeled and quartered (do not chop)

chicken rice pilaf mix , and vermicelli mix cooked, cooked chicken, diced, marinated artichoke hearts, drained and 1 jar liquid reserved, green pepper, chopped, green onion, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, salt, pepper

chicken broth, chopped and cooked chicken or turkey, rice, cooked, barley, cooked, pasta, raw, corn, dumplings (add at end of cooking time), carrot, celery, cabbage, onion, potato, tomato, green beans, yellow wax bean, turnip, parsnip, corn, zucchini, green pepper, peas or pea pods, cauliflower, broccoli, basil (1-2 tsp), cayenne (dash), chives (1-2 tsp), cumin (1-2 tsp), garlic (1-2 tsp), marjoram (1-2 tsp), oregano (1-2 tsp), parsley (1-2 tsp), rosemary (1-2 tsp), thyme (1-2 tsp), onion powder (1-2 tsp)

chicken breasts skinless, boneless, brown rice, evaporated milk, canola oil, dry onion soup mix, cream of chicken soup (condensed ), nonfat milk

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

mixed greens, torn, chicken breasts, skinless and boneless, vegetables (squash, carrots, cucumber, mushrooms, radishes), sliced, tomato, sliced into thin wedges, seasoning (i used mccormick salad supreme seasoning ), white wine vinegar or white vinegar, olive oil, dijon mustard, oregano leaves