61477 coated lentil salad Recipes

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

lentils, rinsed, water, carrot, oregano, salt, garlic, minced, balsamic vinegar, extra virgin olive oil, toasted almonds, chopped, tomatoes, halved, chopped parsley, feta cheese, crumbled, scallions, chopped

lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil

lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs

lentils, rinsed, water, bay leaf, celery ribs, finely diced, carrot, finely diced, red onion, finely diced, minced fresh parsley, olive oil (garlic-infused is great), lemon juice (fresh is best ), garlic cloves, minced, dried thyme, ground cumin, salt, ground black pepper

lentils, water, bay leaves, thyme, garlic cloves, peeled, sun-dried tomato , not packed in oil, boiling water, celery, diced, red bell pepper, diced, red onion, minced, fresh parsley, chopped, olive oil, vinegar, dijon mustard, salt & freshly ground black pepper

lentils (dried ), salt, onion (whole , studded with the 2 cloves), stud these into the onion ), bay leaf, scallions (chopped ), parsley (chopped ), lemon juice (juice of 1 lemon), olive oil

lentils, red wine vinegar, dijon mustard, tomatoes, chopped, peeled (optional), green onions, chopped, parsley, chopped

lentils, garlic clove, celery, finely chopped, red onion, finely chopped, flat leaf parsley, finely chopped, fresh lemon juice, olive oil, warm water, kosher salt & freshly ground black pepper

lentils, uncooked, red bell pepper, cucumber, carrot, red onion, fresh parsley, fresh cilantro, extra virgin olive oil, lemon juice, lemon , zest of, all-purpose seasoning

lentils, wild rice, fresh spinach, sliced green bell pepper, scallion, sliced, extra-virgin olive oil, black pepper

dried lentils (preferably small french lentils), garlic clove, chopped, salt , or to taste, tomatoes, diced (2 cups), scallions, thinly sliced (3/4 cup), chopped fresh dill, sliced fresh basil, red-wine vinegar , or to taste, extra-virgin olive oil, black pepper

french green lentils (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumber, diced seeded plum tomatoes, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese (such as montrachet), chilled

brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped

lentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach