5662 coast ramps morel ragout emeril lagasse Recipes

pork rib rack, cleaned ramps, two crushed garlic cloves, chopped habanero peppers, balsamic vinegar, salt and pepper

hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove

bacon, potatoes, diced, ramps, cleaned and cut up, salt , to taste, fresh ground pepper , to taste

eggs, evaporated milk, salt, pepper, uncooked potatoes, coarsely grated, vegetable oil, ramps, chopped, monterey jack cheese, grated

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

unbaked pie shells, ramps, bulbs whole, butter, eggs, beaten, sour cream, salt and pepper, to taste, parmesan cheese, grated, paprika

white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

flour, eggs, separated with whites set aside, beer (any kind ), olive oil, salt, ramps, cleaned (treatment below), zucchini, peeled and grated, parsley, minced, garlic clove, finely minced (or a stem of wild garlic), salt and pepper, to taste, juice from half a lemon, olive oil, for frying

sausage, ramps, raw and chopped, cheese, shredded, eggs, beaten, salt, pepper, milk, potatoes

self rising flour, room temperature beer (i ve used yeungling, coors light, and bud), sugar, ramps, diced, butter, melted

butter, softened to room temperature, ramps, well cleaned, lemons (you re looking for about a tbsp or so of juice) or 1/2 lime, zest and juice of (you re looking for about a tbsp or so of juice)

unsalted butter, breadcrumbs, grated gruyere cheese or white cheddar, ramps, trimmed, salt and freshly ground white pepper, heavy cream

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice

konbu ( kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), dried black kikurage ( wood ear mushrooms), cooked lobster meat from 1 (1-lb) lobster, in bite size pieces (shell and body reserved), soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions