433981 coarse salt chipotle roasted potatoes ingrid hoffmann Recipes

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

potatoes, cut in cubes, salt, paprika, basil, oil, parsley (to garnish )

potatoes, kosher salt, ground black pepper, white pepper, garlic powder, onion powder, safflower oil (for frying )

miracle whip, dried rosemary or 1 tbsp oregano, garlic powder, onion powder, seasoning salt, water, red potatoes, quartered

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

miracle whip salad dressing, dried oregano leaves, garlic powder, onion powder, seasoned salt, water, red potatoes, quartered

potatoes, peeled, vegetable oil, turmeric, red chili powder, coarse salt, fenugreek seeds, nigella seeds, black mustard seeds, cumin seeds, fennel seeds, freshly chopped cilantro leaves

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

potatoes, best-available olive oil, sea salt (or any other salt)

canola oil, butter,melted, lemon juice, garlic,minced, dried dill weed, salt, pepper, lg. potatoes,peeled and cubed

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

potatoes, onion, carrot, eggs, well beaten, matzo meal, oil, salt, pepper

salt, yukon gold potatoes, pancetta, diced, all-purpose flour , for work surface, store-bought pizza doughs, olive oil, plus more for brushing, cornmeal , for dusting, julienned roasted red bell peppers, red pepper flakes, taleggio cheese, sliced, grated parmesan, freshly ground black pepper, chopped basil leaves, for garnish, lime , zested and juiced

two 1 1/4-inch-thick rib-eye steaks (about 1 3/4 lb total ), coarse salt

coarse salt, sichuan peppercorns, pink peppercorns, frozen edamame (soybeans in the pod)