6065 club ring spin off chef Recipes

lean ground beef, taco seasoning mix, shredded cheddar cheese (4 oz), water, refrigerated crescent dinner rolls, bell pepper, salsa, lettuce, shredded, tomato, onion, chopped (optional), pitted ripe black olives (optional), sour cream (optional)

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

pineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature

all-purpose flour, cornstarch, dry potato flakes, cayenne pepper , or to taste, chilled club soda, panko bread crumbs , or as needed, vegetable oil for frying, onions, cut into 1/4-inch thick slices and separated into rings, fine salt to taste

vegetable oil, for frying, flour (cake is best), cornstarch, baking soda, salt, plus more for sprinkling (use kosher if possible), chilled club soda, spanish onions, cut into 1/2-inch slices and separated into rings

all-purpose flour, cornstarch, sugar, baking powder, ground red pepper (or to taste), salt (or to taste), club soda, vegetable oil (for frying ), sweet onions, cut into 3/8-inch slices, and separated into rings

all-purpose flour, cornstarch, sugar, baking powder, cayenne pepper, salt, club soda, vegetable oil (for frying ), sweet yellow onions, cut into 3/8 inch slices and separated into rings

flour, salt, chili powder, ground cumin, baking powder, beer or 6 tbsp club soda, egg, oil (for batter plus enough to fill deep fryer), red onion, sliced

all-purpose flour, cornstarch, instant mashed potatoes, cayenne pepper, club soda, cold, panko breadcrumbs (japanese-style breadcrumbs), salt , to taste, vegetable oil (for frying ), yellow onions, cut into 1/4-inch rings

canola oil, gluten-free all-purpose flour (about 1 cup; such as bob s red mill), white rice flour (about 1 cup; such as bob s red mill), chili powder, baking soda, club soda, chilled, onion, cut into 1/2-inch-thick slices and separated into rings (8 oz), salt, garlic powder, black pepper, ketchup (optional)

lemon gelatin, boiling white wine or white grape juice, club soda, chilled, sliced fresh strawberries, fresh or frozen blueberries, fresh or frozen raspberries, green grapes, halved

water, divided, sugar, mint leaves, chopped, strawberry sorbet, lime juice, club soda, lime slice, mint sprig

crisp bacon, crumbled, lettuce leaves , hand torn into bit-size pieces, shredded cheddar cheese, tomato, sliced, red onion, sliced into rings cut in half, light ranch salad dressing, turkey breast, thinly sliced and chopped , from deli, flour tortillas

refrigerated crescent dinner rolls, chicken, cooked, coarsely chopped, bacon , cooked crisply, drained and chopped, shredded swiss cheese, divided, mayonnaise, dijon mustard, snipped fresh parsley, garlic clove, pressed, tomatoes, sliced, egg white, lightly beaten

melted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper

onions, self-rising flour, self-rising cornmeal, egg, lightly beaten, sweetened condensed milk, club soda, minced jalapeno peppers, vegetable oil, salt

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder

squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped