Chicken Club Ring Recipe

Posted by
Rate It!
Chicken Club Ring
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Unroll crescent rolls, separate into 16 triangles.
  3. Arrange triangles slightly overlapping, in a circle on a pizza pan, wide ends in and 4 inches from the edge of the pan. (Points will extend off the edge of the pan).
  4. Roll wide ends of dough towards center to create a 5 inch opening.
  5. Combine chicken, bacon, 3/4 cup cheese, mayonnaise, mustard, parsely and garlic. Mix well.
  6. Scoop filling evenly over dough in a circle.
  7. Top with tomato slices.
  8. Bring points of triangles up over filling and tuck under dough at center to form a ring.
  9. Brush with egg white.
  10. Sprinkle remaining cheese on top.
  11. Bake for 25-30 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.6 Kcal (1916 kJ)
Calories from fat 319.39 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 63.62mg 21%
Sodium 719.24mg 30%
Potassium 322.59mg 7%
Total Carbs 16.1g 5%
Sugars 1.35g 5%
Dietary Fiber 0.21g 1%
Protein 19.8g 40%
Vitamin C 3.6mg 6%
Iron 1.2mg 7%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 297.21 Kcal (1244 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 55%
Cholesterol 41.32mg 21%
Sodium 467.15mg 30%
Potassium 209.53mg 7%
Total Carbs 10.46g 5%
Sugars 0.88g 5%
Dietary Fiber 0.14g 1%
Protein 12.86g 40%
Vitamin C 2.3mg 6%
Iron 0.8mg 7%
Calcium 84mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top