Sangria Gelatin Ring Recipe

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Sangria Gelatin Ring
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  1. In a large bowl, dissolve gelatin in boiling wine or grape juice; cool for 10 minutes. Stir in club soda; refrigerate until set but not firm, about 45 minutes.
  2. Fold in the berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Invert and unmold onto a serving platter. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.23 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.47mg 3%
Potassium 107.68mg 2%
Total Carbs 20.61g 7%
Sugars 17.71g 71%
Dietary Fiber 2.05g 8%
Protein 1.71g 3%
Vitamin C 15.2mg 25%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 68.07 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.58mg 3%
Potassium 63.61mg 2%
Total Carbs 12.17g 7%
Sugars 10.46g 71%
Dietary Fiber 1.21g 8%
Protein 1.01g 3%
Vitamin C 9mg 25%
Iron 0.3mg 3%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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