136349 club broccoli fish bake Recipes

broccoli (florets ), cauliflower (florets ), olive oil, cheddar cheese (grated and vegetarian ), plain breadcrumbs

broccoli, chopped (fresh or frozen ), ham, diced, cheddar cheese, grated, eggs, beaten, milk, bisquick

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

chive & onion cream cheese (1/2 of 8 oz. tub), condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, sheet thawed frozen puff pastry sheet (1/2 of 17.3 oz package.), egg, lightly beaten

baking potatoes, bacon, broccoli floret, presliced mushroom, chopped onion, minced garlic, fat free sour cream, nonfat milk, pepper, salt

broccoli, washed, broken into pieces, sweet butter, shallots, minced, garlic cloves, peeled and minced, flour, chicken broth or 2 cups vegetable broth, mozzarella cheese, thinly sliced, breadcrumbs

broccoli, trimmed, grated cheddar cheese, eggs, beaten, cottage cheese, chopped green onions, worcestershire sauce, salt and pepper to taste, grated cheddar cheese, butter

head broccoli, head cauliflower floret, matzo meal , can sub bread crumbs, reduced-calorie butter, melted, dry parsley flakes, lemon zest, thyme, table salt, black pepper

baking potato, chopped fresh broccoli, sliced fresh button mushrooms, olive oil, shredded low-fat cheddar cheese, divided, plain fat-free yogurt, salt, garlic powder, paprika, fresh ground pepper

olive oil, onion, diced, coarse salt and pepper, reduced-sodium chicken broth, head broccoli, chopped (about 3 lbs), baking potato, peeled and finely chopped, heavy cream, fresh lemon juice (about 2 lemons)

baking potatoes, olive oil, coarsely chopped broccoli florets, diced onion, low-fat sour cream, low-fat buttermilk, dried dill or 2 tbsp minced fresh dill, grated parmesan cheese, salt, pepper, shredded reduced-fat cheddar cheese (optional)

baking potatoes (about 1 1/4lb), velveeta cheese, milk, fresh broccoli floret, shrimp, drained and rinsed, green onion, chopped

whole wheat penne or 3/4 lb whole wheat ziti, fresh broccoli florets, olive oil, onion, finely chopped, all-purpose flour, dry mustard, skim milk, salt, shredded fat-free cheddar cheese

reames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese

broccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter

cream style corn (jolly green giant), frozen chopped broccoli, cooked and drained, egg, beaten, butter, melted, minced onion, salt to taste, pepper to taste, sleeve ritz crackers, crumbled, butter melted, paprika

broccoli, cream of mushroom soup, imitation crab meat, cheddar cheese, monterey jack cheese, mozzarella cheese