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Broccoli-Cheddar Twin Stuffed Potatoes Recipe

Broccoli-Cheddar Twin Stuffed Potatoes Recipe

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Total time

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Ingredients:

Serving

1 large baking potato
1/4 cup chopped fresh broccoli
1/4 cup sliced fresh button mushrooms
1 tbsp diced pimento
1 tsp olive oil
1/4 cup shredded low-fat cheddar cheese, divided
1/4 cup plain fat-free yogurt
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp paprika
fresh ground pepper

Directions:

Scrub and pierce potato. Bake at 375 for 1 hour until tender.
Saute broccoli, mushrooms, and pimiento in small skillet in olive oil, until veggies are tender.
When potato is cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a thin shell.
Mash pulp in small bowl.
Add 2 T. cheese, yogurt, salt, and spices; stir in veggie mixture.
Spoon into potato shells and sprinkle with remaining cheese.
Place on baking sheet and bake at 375 for 10 more minutes, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.74 Kcal (11 kJ)
Calories from fat	1.17 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.14mg	0%
Sodium	16.26mg	1%
Potassium	3.37mg	0%
Total Carbs	0.16g	0%
Sugars	0.12g	0%
Dietary Fiber	0.03g	0%
Protein	0.23g	0%
Vitamin C	0.4mg	1%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	90.81 Kcal (380 kJ)
Calories from fat	38.97 Kcal
		% Daily Value*
Total Fat	4.33g	0%
Cholesterol	4.72mg	0%
Sodium	539.73mg	1%
Potassium	112.03mg	0%
Total Carbs	5.46g	0%
Sugars	3.85g	0%
Dietary Fiber	0.99g	0%
Protein	7.66g	0%
Vitamin C	14.7mg	1%
Iron	0.4mg	0%
Calcium	102.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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