255262 cloverleaf rolls with stone ground wheat bread dough Recipes

warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

frozen white bread dough, thawed, frozen whole wheat bread dough, thawed, sugar, ground cinnamon, mixed dried fruit, chopped, sugar, water, vanilla extract

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

frozen white or whole-wheat bread dough, thawed to room temperature, olive oil, sliced green onions, all-purpose flour

butter or margarine, at room temperature, chopped garlic, grated parmesan cheese, thawed frozen white or whole-wheat bread dough or homemade bread dough, shredded longhorn cheddar or sharp cheddar cheese

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

warm water, canola oil, bread flour, ground flax seeds (flax seed meal), stone ground wheat flour, organic brown sugar (non-organic is fine ), sea salt (regular salt is fine), diced apricot halves, active dry yeast

ap flour, stone ground wheat flour, wheat germ, wheat bran, baking powder, salt, baking soda, eggs beaten, butter milk

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar

frozen white or whole-wheat bread dough, thawed in refrigerator, golden raisins, dried cranberries, chopped walnuts or hazelnuts