Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough Recipe

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Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough
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Ingredients:

Directions:

  1. Break bread dough into chunks.
  2. Roll in cinnamon sugar.
  3. Put in 9 x 13 pan.
  4. Let rise until at least doubled (2 hours?).
  5. Melt together butter, brown sugar and ice cream in a saucepan.
  6. Heat until it begins to boil.
  7. Pour mixture over dough.
  8. Bake at 350 degrees for approximately 20 minutes.
  9. Let stand for about 20 minutes before eating but they are best eaten warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.05 Kcal (925 kJ)
Calories from fat 101.91 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 29.37mg 10%
Sodium 37.93mg 2%
Potassium 59.19mg 1%
Total Carbs 30.31g 10%
Sugars 25.84g 103%
Protein 1.06g 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 387.75 Kcal (1623 kJ)
Calories from fat 178.75 Kcal
% Daily Value*
Total Fat 19.86g 17%
Cholesterol 51.52mg 10%
Sodium 66.53mg 2%
Potassium 103.83mg 1%
Total Carbs 53.17g 10%
Sugars 45.32g 103%
Protein 1.86g 2%
Vitamin A 0.2mg 4%
Iron 0.4mg 1%
Calcium 72.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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