57 cloverleaf Recipes

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemon, sugar, butter, melted, powdered sugar, butter, melted, fresh lemon juice

whole milk, unsalted butter, honey, whole-wheat flour, bread flour, rapid-rise yeast, salt, egg beaten with 1 tbsp. water, poppy seeds , sesame seeds, caraway seeds, mixed, optional

king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, egg, shortening, salt, king arthur unbleached all-purpose flour

flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour

hot roll mix, butter, melted, grated parmesan cheese, sesame seeds, dill weed, dried basil, garlic salt

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

all-purpose flour (more if needed), dry yeast, warm water, sugar, divided, warm milk, butter, melted and cooled slightly, egg, room temperature, salt, melted butter, for tops

hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest

warm water (110o to 115o), divided, active dry yeast, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, egg yolk, cold water, sesame seeds

sliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten

white clover blossoms, red clover blossoms, rose petals (wild ), sugar, water, powdered alum

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal

unsalted butter, melted, divided, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, salt, canned pure pumpkin, eggs, divided, plus 1 yolk, grated orange zest, fresh orange juice, water

all-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)