48303 clifton country corn chowder Recipes

butter, yellow onion, chopped, russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb), chicken broth, corn (fresh, frozen or well-drained canned ), milk, salt (optional), ground black pepper, chopped chives

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

corn, cooked (fresh, canned or frozen ), potatoes, diced, onion, diced, garlic clove, minced, pepper, vegetable broth, non-dairy milk substitute (i use unsweetened mimiccreme)

condensed chicken noodle soup, cooked chicken breast, cut into 1/2 inch cubes (2 cups), onion, chopped fine, cream-style corn, cold water, evaporated skim milk, white pepper, chopped fresh parsley

chopped onion, bacon strips, chopped, evaporated milk, whole kernel corn, undrained, chopped clams, undrained, potatoes, peeled and cubed, butter, salt, pepper, fish fillets (haddock, cod or flounder), cooked and broken into pieces, crumbled cooked bacon , optional, minced chives , optional

bacon strips, diced, onion, chopped, celery ribs, chopped, king arthur unbleached all-purpose flour, half-and-half cream, potatoes, peeled and cut into 1/2-inch cubes, condensed cream of celery soup, undiluted, dried parsley flakes, worcestershire sauce, seasoned salt, pepper, sliced carrots, fresh or frozen green beans , cut into 2-inch pieces, cream-style corn

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

country cream gravy, whole kernel corn, creamed corn, minced onion, bacon, cooked and crumbled ,plus drippings

corn oil or 3 tbsp vegetable oil, potatoes, peeled and diced, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, bay leaves, fresh or dried, old bay seasoning, salt and pepper, to taste, flour, frozen corn kernels , defrosted and drained, vegetable broth, milk, scallions, chopped,for garnish, cracker, for topping

corn (frozen, canned, or fresh ), potatoes, chopped into bite size bits, chicken, cooked and shredded, chicken broth, coconut milk

cook in a saucepan untill tender, celery chopped up, carrot chopped up, chicken tenders, butter, onion chopped, condensed cream of potatoe soup undiluted, milk, frozen corn, dry dill weed